![]() The sour mash prevents wild yeast from entering the mash and causing infections. ![]() Sour Mash: A fermentation technique used by almost all bourbon distillers that employs pre-fermented mash from a previous distilling in a new mash. It can be a blend of multiple straight bourbon whiskeys as long as they're all produced in the same state.īottled in Bond: Under the Bottled-in-Bond Act of 1897, a bottled-in-bond spirit must be produced by one distillery in the same distilling season, then aged under federal supervision and cut and bottled at 100 proof. ![]() Straight Bourbon Whiskey: Bourbon that is stored in charred new oak for at least two years. For our money, the best do-it-all bourbon is Knob Creek's 9-year-old Small Batch offering. Looking for something on the cheap? Evan William's Black Label is hard to beat for the money. If you want craft bourbon, we love New Riff's dedication to Bottled-in-Bond whiskey-making and rich flavor profiles. If you're making drinks, we prefer the light and spicy Four Roses bourbon. ![]() We don't believe there is one "best" bourbon, but there are bottles that are best for certain moments. At a minimum, bourbon must be 80 proof (or 40 percent alcohol), with its mash never allowed to exceed 160 proof (or 80 percent alcohol). Bourbon always has to be aged in new charred oak barrels at no more than 125 proof (or 62.5 percent alcohol), and it's not allowed to include any additives or colorings. Bourbon is a type of whiskey that needs to meet a few criteria to officially be called "bourbon." First, bourbon can only be made in America, and its grain bill must include at least 51 percent of corn. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |